Responsibilities

Tasks

• Cut carcasses, sides and quarters


• Cut, trim and prepare standard cuts of meat


• Remove bones from meat


• Cut poultry into parts


• Clean and prepare fish and shellfish


• Cut fish into steaks and fillets


• Grind meats


• Slice cooked meats


• Prepare special displays of meats, poultry and fish products


• Shape, lace and tie roasts, other meats, poultry and seafood.

How to apply

By email

meena.bhangal@hotmail.com